Shupah Mini Buffet

<sub>My partner and I had to make a tiny buffet for our practical final for the class

I'm actually very pleased with the way this all looks!
From top to bottom:
- Sesame encrusted tuna tataki on a bed of seaweed salad
- California rolls and a seaweed-stuffed roe onigiri
- Pork tenderloin roulade and red wine pears; plus a hand carved rutabaga rose by me~

I had fun decorating the presentation!
I even had a pretend ice sculpture (though, the light from under it can't be seen in this picture) and made my chef instructor eat with chopsticks xD

Did I do well on this final? Hell yeah.

EDIT [03/25/12]: A DD?!
Holy crap! Thanks guys!! <3

EDIT II: Yeah guys, this is all real/edible
Everything is normal-sized--The serving sizes and dish variations are just smaller, so it would only feed about three people</sub>